Sometimes we are lucky enough to find people and places that make us feel relaxed, no matter how busy or stressed we are.  At Le Toiny, I found both.  I loved how utterly private and secluded my villa felt.  I had my own personal plunge pool and a four-poster bed so enormous that I needed a step stool to climb up into at night!  And as a reward for the climb, there were colorful macarons waiting for me on my pillow each night.  While I am on the subject of macarons, the food at Le Toiny is another of its serious draws. The resort features the island’s only grand chef, Stéphane Mazièrin, making a stop at Le Gaïac a must.  When you go, make sure to try the spaghetti with Parmesan and truffles. The pasta is tossed tableside in an enormous hollowed out wheel of Parmesan cheese, and the taste and presentation are unbelievable.  At Le Toiny, something as simple and homey as spaghetti becomes an experience worth writing home about.